茶学文献20201222 / 开普饭

喝白茶也是如此,想要喝懂茶,首先一点,在于打好基础,了解白茶是什么.基础打好,才能明白白茶应该怎么品鉴,否则,即便再好的白茶放在面前,也不过牛嚼牡丹,白白浪费一泡好茶. 早在五年.八年前,说不识白茶, ...

Plasticity of the Cuticular Transpiration Barrier in Response to Water Shortage and Resupply in Came ...

(1) Effects of GABA on the Polyphenol Accumulation and Antioxidant Activities in Tea Plants (Camelli ...

(1) Comparative Multi-omics of Tender Shoots From a Novel Evergrowing Tea Cultivar Provide Insight I ...

(1) Gene Coexpression Network Reveals Insights into the Origin and Evolution of a Theanine-Associate ...

(1) Health Benefits and Chemical Composition of Matcha Green Tea: A Review 抹茶绿茶的健康益处和化学成分 *Molecules ...

The profile of dynamic changes in yellow tea quality and chemical composition during yellowing proce ...

(1) Integrated mRNA and small RNA sequencing for analyzing tea leaf spot pathogen Lasiodiplodia theo ...

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS a ...

(1) Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Ca ...

茶学文献20201222