茶学文献20201230 / 开普饭

黑茶属后发酵茶,所谓后发酵,是指茶叶通过高温处理(杀青或干燥)后再进行堆积发酵.茶叶(青毛茶)在后发酵过程中,湿热的作用和微生物的作用,使茶叶中的物质发生一系列的变化,茶叶颜色由绿色逐渐加深变成黑褐色 ...

黑茶是全发酵茶,且是通过蒸压加工而成,刺激胃的咖啡碱通过汽蒸挥发减少,通过黑茶发酵成分已经分解,已经不刺激胃肠了;黑茶中富含茶黄素等温性物质,热喝具有很好的暖胃效果. 黑茶属于后发酵茶,是中国特有的茶 ...

编译:刘宁,编辑:十九.江舜尧. 原创微文,欢迎转发转载. 导读植物病原真菌在宿主植物中定殖,引起一些列植物免疫反应,同时参与宿主植物发育过程的重编辑.比较转录组学研究表明不同真菌侵染过程存在差异, ...

近年来,随着生活水平的提高,肥胖病.高血糖.高血压.高血脂等疾病一直困扰着大家;越来越多的人开始注重喝茶养生.经过临床试验证明,黑茶具有降三高.防止动脉硬化.预防癌症.补充膳食营养.降脂减肥.抗氧化等 ...

黑茶生产历史悠久,主产于湖南.湖北.四川.云南.广西等地.有湖南黑茶.湖北老青茶.四川南路边茶和西路边茶.广西六堡茶.云南普洱茶等等.黑茶是很多紧压茶的原料,用黑茶压制成的紧压茶有茯砖茶.黑砖茶.花砖 ...

Plasticity of the Cuticular Transpiration Barrier in Response to Water Shortage and Resupply in Came ...

(1) Effects of GABA on the Polyphenol Accumulation and Antioxidant Activities in Tea Plants (Camelli ...

(1) Comparative Multi-omics of Tender Shoots From a Novel Evergrowing Tea Cultivar Provide Insight I ...

(1) Health Benefits and Chemical Composition of Matcha Green Tea: A Review 抹茶绿茶的健康益处和化学成分 *Molecules ...

The profile of dynamic changes in yellow tea quality and chemical composition during yellowing proce ...

(1) Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of Wh ...

(1) Integrated mRNA and small RNA sequencing for analyzing tea leaf spot pathogen Lasiodiplodia theo ...

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS a ...

(1) Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Ca ...

茶学文献20201230