茶学文献20201221 / 开普饭

武夷茶树品种之梅占梅占名称由来无心插柳的美妙相遇梅占的名称来源,有个有趣的故事: 相传在安溪县芦田镇三洋村,清嘉庆十五年(1810)前后.村民杨奕糖在田地干活,一名挑着茶苗的老农好似又饥又渴,慌 ...

果胶纳米载体果胶是从天然来源获得的另一种有吸引力的多糖,是植物细胞壁的主要成分之一.在化学结构上,果胶由多聚α-1-4-半乳糖醛酸组成,含有不同程度的甲基化羧酸基团.低甲基化程度的果胶在多价离子的环 ...

在分子生物学的中心法则中,遗传信息从DNA.RNA流向蛋白.基因组DNA和组蛋白上都存在可逆的表观遗传学修饰,这些修饰可调控基因的表达,并由此决定细胞的状态,影响细胞的分化和发育.那么RNA上也存在类 ...

Plasticity of the Cuticular Transpiration Barrier in Response to Water Shortage and Resupply in Came ...

(1) Effects of GABA on the Polyphenol Accumulation and Antioxidant Activities in Tea Plants (Camelli ...

(1) Comparative Multi-omics of Tender Shoots From a Novel Evergrowing Tea Cultivar Provide Insight I ...

(1) Gene Coexpression Network Reveals Insights into the Origin and Evolution of a Theanine-Associate ...

(1) Health Benefits and Chemical Composition of Matcha Green Tea: A Review 抹茶绿茶的健康益处和化学成分 *Molecules ...

The profile of dynamic changes in yellow tea quality and chemical composition during yellowing proce ...

(1) Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of Wh ...

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS a ...

(1) Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Ca ...

茶学文献20201221